Welcome to The Tannery Restaurant, one of Ireland’s longest established independently owned Irish restaurants. A beacon of hospitality by Paul and Máire Flynn since opening in Paul’s home town Dungarvan in 1997.
Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour. There are cosy chats in the wine bar, warm and welcoming service from expert staff, a bright and buzzy atmosphere at the tables.
There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains.
Most of all, there is the Tannery’s knack for serving up that most important of ingredients: A Great Time.
The Tannery Cookery School is a gorgeous space – a chic, naturally-lit series of rooms custom-designed by Paul and Máire to cater for up to 12 participants at practical classes, or 25 at cookery demos.
Paul runs courses throughout the year, offering fun and informative days in the kitchen for anyone with a casual interest in cooking.
Don’t worry about your culinary skills… small groups, hen parties, corporate off-site events, team build days and closet masterchefs are all welcome at an award-winning school renowned for Paul’s down-to-earth advice and encouragement.
Once in a while, Paul and Máire have been known to share their thoughts on various topics.
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